Air fryer roasted vegetables are a delicious and easy side dish for any meal. This recipe is great for those seeking a healthier alternative to traditional roasted vegetables. The air fryer gives the vegetables a crispy and caramelized exterior while keeping the inside tender and flavorful. With just a few simple ingredients and minimal prep time, you can have a nutritious and tasty side dish in no time.

Roast Vegetables in Air Fryer Ingredients:

– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 green bell pepper, sliced
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 1 red onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste

Roast Vegetables in Air Fryer Step-by-step cooking instructions:

1. Preheat the air fryer to 400°F.
2. In a large bowl, toss the sliced bell peppers, zucchini, yellow squash, red onion with olive oil, garlic powder, onion powder, dried thyme, salt, and pepper until well coated.
3. Place the seasoned vegetables in the air fryer basket in a single layer, ensuring not to overcrowd the basket.
4. Cook the vegetables in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
5. Once the vegetables are tender and golden brown, remove them from the air fryer and transfer them to a serving dish.
6. Serve the air fryer roasted vegetables as a delicious and healthy side dish for any meal.

Conclusion:
Air fryer roasted vegetables are a simple and nutritious side dish that will surely be a hit at any dinner table. You can enjoy crispy and flavorful roasted vegetables quickly with just a few ingredients and minimal effort. Whether serving them alongside a main dish or as a snack, these air fryer roasted vegetables are a delicious and easy way to incorporate more veggies into your diet.