Cauliflower gnocchi has become a popular alternative to traditional potato gnocchi for those looking for a healthier option. This air fryer cauliflower gnocchi recipe takes this healthy twist on a classic dish to the next level by giving it a crispy, golden exterior without excessive oil or frying. The result is a delicious and guilt-free dish that will become a new favorite in your household.

Cauliflower Gnocchi Air Fryer Ingredients:

– 1 package of frozen cauliflower gnocchi
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional for serving)

Cauliflower Gnocchi Air Fryer Step-by-step cooking instructions:

1. Preheat your air fryer to 400°F for 5 minutes.
2. toss the frozen cauliflower gnocchi in a large bowl with olive oil, garlic powder, oregano, basil, salt, and pepper until well coated.
3. Place the seasoned cauliflower gnocchi in the preheated air fryer basket in a single layer, ensuring not to overcrowd the basket.
4. Air fry the gnocchi at 400°F for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
5. Once the gnocchi is golden and crispy, remove it from the air fryer and transfer it to a serving dish.
6. Serve the air fryer cauliflower gnocchi hot, sprinkled with grated Parmesan cheese if desired.

Conclusion:
This air fryer cauliflower gnocchi recipe offers a healthy and delicious twist on a classic dish. The gnocchi’s crisp exterior and tender interior make it a satisfying and flavorful option for any meal. Whether enjoyed as a side dish or as the main event, this recipe will surely become a staple in your kitchen. Try it out and see for yourself how delicious healthy eating can be!