This Air Fryer Bacon Wrapped Chicken Breast recipe is a delicious and easy way to enjoy a juicy and flavorful chicken dinner. The combination of crispy bacon and tender chicken will have your taste buds dancing with delight. The best part is that making this mouthwatering dish only takes a few simple ingredients and minimal prep time.

Bacon Wrapped Chicken Breast Air Fryer Ingredients:

– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil

Bacon Wrapped Chicken Breast Air Fryer Step-by-step cooking instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Mix the garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
3. Rub the chicken breasts with olive oil, then sprinkle the seasoning mixture evenly over both sides of the chicken.
4. Wrap two slices of bacon around each seasoned chicken breast and tuck the bacon’s ends under the chicken to secure it.
5. Place the bacon-wrapped chicken breasts in the preheated air fryer basket, ensuring they are not touching each other.
6. Cook the chicken in the air fryer for 25-30 minutes, flipping halfway through or until the bacon is crispy and cooked to an internal temperature of 165°F (74°C).
7. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.

Conclusion:
Indulge in a delectable culinary experience with this flavorful Air Fryer Bacon Wrapped Chicken Breast recipe. The chicken breasts are marinated to perfection, then wrapped in crispy bacon, and air-fried to a golden brown. The result is juicy and succulent meat that is bursting with smoky and savory flavors. This dish is versatile enough to be served as a quick weeknight dinner or as an impressive entrée for a special occasion. Don’t miss out on the opportunity to treat your taste buds to this hassle-free and delightful meal!