Embrace the harmonious combination of smoky bacon wrapped around tender asparagus stalks. This simple yet sophisticated dish brings a touch of elegance to your air fryer repertoire, perfect for impressing guests or elevating your weeknight dinner with minimal effort.
Ingredients:
- 1 bunch of asparagus (about 16 stalks), ends trimmed
- 8 slices of bacon, halved crosswise
- 1 tablespoon olive oil
- Black pepper, to taste
- Optional: 1/2 teaspoon garlic powder for extra flavor
Instructions:
- Prep Asparagus: Wash asparagus and trim the woody ends. Pat dry.
- Season: Lightly coat asparagus in olive oil and season with black pepper (and garlic powder).
- Wrap Bacon: Wrap each asparagus stalk with half a slice of bacon, securing it at both ends.
- Preheat Air Fryer: Set air fryer to 390°F (200°C) and preheat for 2-3 minutes.
- Arrange in Basket: Place the bacon-wrapped asparagus in the air fryer basket in a single layer, ensuring they don’t overlap.
- Cook: Air fry for 10-12 minutes or until the bacon is crispy and asparagus is tender.
- Serve: Allow to cool slightly and serve warm.
Serves: 4 people
Preparation Time: 20 minutes
Difficulty Level: 2/5 – This recipe is simple to prepare, with wrapping being the only slightly delicate step.
Cuisine: This dish is a fusion of American and European cuisines with a modern air fryer twist.
Conclusion: This bacon-wrapped asparagus recipe is a delicious testament to how easy and versatile cooking with an air fryer can be. The result is a dish that will garner admiration for its presentation and taste. It’s a wonderful way to introduce greens at the dinner table, and it pairs beautifully with various mains, making it a must-try for any air fryer enthusiast.
