Transform your air fryer into a mini-bakery with this vanilla cake recipe. Perfect for smaller gatherings or craving something sweet without the hassle of firing up the oven. It’s a simple, delightful treat that bakes up fluffy and moist every time.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
2. Cream Butter and Sugar: In another bowl, beat butter and sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat eggs one at a time, then stir in the vanilla extract.
4. Combine: Alternately mix in dry ingredients and milk, starting and ending with dry ingredients.
5. Prepare Pan: Line a compatible air fryer cake pan with parchment paper and grease the sides.
6. Pour Batter: Transfer the batter to the prepared pan.
7. Bake: Set air fryer to 320°F and cook for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Serves: 4-6 people

Preparation Time: 40 minutes

Difficulty Level: 2/5 – Basic baking skills are required.

Cuisine: Western Dessert

Conclusion: This air fryer cake brings all the joy of baking with less fuss and more convenience. It’s a quick way to satisfy your sweet tooth, and the perfect size means no leftovers to tempt you in the coming days. Enjoy this light, airy cake with a dollop of whipped cream or a dusting of powdered sugar.