With just one bite, you’ll experience the succulent explosion of flavor from these expertly seared sausage links. The crispy exterior adds a satisfying crunch to the juicy and tender meat, making each bite a truly delightful experience for your taste buds.

Ingredients:

• 1 lb (450g) sausage links (pork, chicken, or turkey)
• Olive oil spray (optional)

Instructions:

1. Preheat Air Fryer: Set air fryer to 400°F (200°C). If your air fryer requires preheating, let it run for about 3 minutes.
2. Arrange Sausages: Place sausage links in the air fryer basket in a single layer, ensuring they are not touching for even cooking. Lightly spray with olive oil if desired for extra browning.
3. Cook: Air fry for 9-12 minutes, flipping the sausages halfway through the cooking time until they are golden brown and the internal temperature reaches 160°F (71°C).
4. Rest: Let the sausage links rest for a few minutes before serving to allow the juices to redistribute.