Air Fryer Roasted Corn is a quick, delicious side dish for any meal. This recipe takes the classic summer favorite and gives it a new twist using the air fryer to roast the corn perfectly. The result is a caramelized, slightly charred flavor that will surely be a hit with your family and friends. Best of all, it’s straightforward and requires just a few simple ingredients.

Roast Corn in Air Fryer Ingredients:

– 4 ears of corn, husks, and silks removed
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 1 teaspoon of paprika
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of cayenne pepper (optional)
– 2 tablespoons of chopped fresh cilantro (optional)
– Lime wedges for serving

Roast Corn in Air Fryer. Step-by-step cooking instructions:

1. Preheat your air fryer to 400°F.
2. Mix the olive oil, salt, pepper, paprika, garlic powder, and cayenne pepper (if using).
3. Brush each ear of corn with the seasoned olive oil mixture, making sure to coat all sides.
4. Place the corn in the air fryer basket, ensuring not to overcrowd the basket. You may need to cook the corn in batches depending on the size of your air fryer.
5. Cook the corn in the air fryer for 12-15 minutes, turning halfway through, until it is golden brown and slightly charred.
6. Once the corn is done, remove it from the air fryer and place it on a serving platter.
7. Sprinkle the roasted corn with the chopped cilantro (if using) and serve with lime wedges on the side.

Conclusion:
Air Fryer Roasted Corn is a simple and flavorful side dish for any occasion. The air fryer gives the corn a delicious caramelized flavor that will surely be a hit with everyone at the table. Whether serving it at a summer barbecue or as a side dish for a weeknight dinner, this recipe will become a new favorite in your meal rotation. Enjoy!