Satisfy your snack cravings with a healthier twist! These Air Fryer Parmesan Zucchini Chips are the perfect way to turn a simple vegetable into a crispy, delicious treat. With just a few ingredients and minimal prep, you can enjoy a savory snack that’s both nutritious and indulgent.
Ingredients:
- 2 medium zucchinis, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Prep Zucchini: Use a mandoline or sharp knife to slice the zucchini into thin, even rounds.
- Mix Coating: In a bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, salt, and pepper.
- Coat Zucchini: Lightly spray the zucchini slices with olive oil, then press each slice into the Parmesan mixture to coat both sides.
- Preheat Air Fryer: Set the air fryer to 400°F (200°C) for 3 minutes.
- Arrange Zucchini: Place coated zucchini slices in a single layer in the air fryer basket. Work in batches to avoid overcrowding.
- Cook: Air fry for 8-10 minutes until golden brown and crispy, flipping halfway through.
Serves: 2-3 people
Preparation Time: 30 minutes
Difficulty Level: 2/5 – This simple recipe requires essential slicing and coating skills.
Cuisine: This snack is inspired by Italian flavors but is adapted to fit a modern, health-conscious lifestyle.
Conclusion: These Air Fryer Parmesan Zucchini Chips are a quick, healthy snack game-changer. Whether entertaining guests or just looking for a tasty afternoon pick-me-up, these zucchini chips will surely hit the spot. Enjoy the crunch and flavor without the guilt!
