Air Fryer Mahi Mahi is a simple and delicious seafood dish that can be prepared quickly. This recipe is perfect for those busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen. The air fryer cooks the mahi mahi to perfection, giving it a crispy exterior and a tender, flaky interior. You can have a restaurant-quality meal at home in no time with just a few simple ingredients.

Air Fryer Mahi Mahi Ingredients:

– 4 mahi mahi fillets (6 ounces each)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 lemon, sliced
– Fresh parsley for garnish

Air Fryer Mahi Mahi Step-by-step cooking instructions:

1. Preheat the air fryer to 400°F for 5 minutes.
2. Mix the olive oil, garlic powder, paprika, salt, and black pepper in a small bowl.
3. Brush the mahi mahi fillets with the seasoned olive oil mixture, coating both sides.
4. Place the mahi mahi fillets in the air fryer basket, ensuring they do not overlap.
5. Cook the mahi mahi in the air fryer for 10-12 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.
6. Remove the mahi mahi from the air fryer and let it rest for a few minutes.
7. Serve the mahi mahi with a squeeze of fresh lemon juice, sliced lemon, and a sprinkle of fresh parsley.

Conclusion:
Air Fryer Mahi Mahi is a quick and easy seafood delight perfect for any night of the week. With just a few simple ingredients and a short cooking time, you can have a healthy and delicious meal on the table in no time. The crispy exterior and tender, flaky interior of the mahi mahi will have you returning for seconds!