Start your day with these delicious and easy air fryer egg muffins. Packed with protein and customizable with your favorite ingredients, these muffins are perfect for a quick and healthy breakfast on the go. With just a few simple steps, you can quickly prepare a batch of these tasty muffins.

Air Fryer Egg Muffins Ingredients:

– 6 eggs
– 1/4 cup milk
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/2 cup diced ham or cooked bacon
– 1/2 cup shredded cheese
– Salt and pepper to taste

Air Fryer Egg Muffins Step-by-step cooking instructions:

1. Preheat your air fryer to 350°F.
2. whisk the eggs and milk until well combined in a large bowl.
3. Stir in the diced bell peppers, onions, ham or bacon, and shredded cheese—season with salt and pepper to taste.
4. Grease a muffin tin with cooking spray or line with silicone muffin cups.
5. Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.
6. Place the muffin tin into the preheated air fryer and cook for 10-12 minutes until the muffins are set and lightly golden on top.
7. Carefully remove the muffin tin from the air fryer and let the muffins cool for a few minutes before removing them from the container.
8. Serve the egg muffins warm and enjoy!

Conclusion:
These air fryer egg muffins are a delicious and convenient breakfast option for the whole family. With just a few simple ingredients and minimal prep time, you can quickly prepare a batch of these tasty muffins. Feel free to customize the recipe with your favorite ingredients and enjoy a nutritious and satisfying breakfast on the go.