Indulge in the delight of freshly baked cookies with none of the oven wait time. This air fryer cookie recipe brings soft, chewy treats with golden edges, perfect for a quick dessert or snack.
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
- Dry Ingredients: In a small bowl, whisk together flour, baking soda, and salt.
- Cream Butter and Sugar: In a larger bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract, mixing well.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.
- Shape Cookies: Scoop out tablespoon-sized amounts of dough and roll into balls.
- Preheat Air Fryer: Set the air fryer to 350°F (175°C) and line the basket with parchment paper.
- Bake: Place dough balls in the basket, spaced apart, and flatten slightly. Cook for 5-8 minutes until the edges are golden, but the centers are still soft.
- Cool: Allow the cookies to cool in the basket for a few minutes before transferring to a wire rack.
Serves: Makes about 12 cookies
Preparation Time: 20 minutes
Difficulty Level: 2/5 – This recipe is simple and great for those new to baking or air frying.
Cuisine: The cookie is a staple in American baking, known and loved for its versatility and comfort.
Conclusion: With the air fryer, you can satisfy your cookie cravings quickly. This quick, no-fuss method is perfect for impromptu gatherings, after-school treats, or when you need a sweet escape. Enjoy your deliciously soft and chewy cookies with milk or coffee!
