Transform chicken legs into a mouthwatering feast using your air fryer! This recipe will guide you through the simple steps to achieve crispy, golden skin and succulent meat. It’s a healthier alternative to traditional frying, with minimal oil yet all the flavor.
Ingredients:
- 6 chicken legs (drumsticks)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
Instructions:
- Season Chicken: Pat the chicken legs dry with paper towels. Mix olive oil, salt, pepper, garlic powder, smoked paprika, onion powder, and thyme in a bowl. Rub this mixture all over the chicken legs.
- Preheat Air Fryer: Set your air fryer to 380°F (193°C) and preheat for a few minutes.
- Cook: Place the chicken legs in the air fryer basket, ensuring they’re not touching. Cook for 25-30 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
- Rest: Let the chicken rest for a few minutes before serving.
Serves: 3 people (2 legs each)
Preparation Time: 40 minutes
Difficulty Level: 2/5 – This straightforward recipe requires basic seasoning and air fryer operation.
Cuisine: This dish originates in American Southern cooking, especially when served with traditional sides like coleslaw or cornbread.
Conclusion: Enjoy a comforting, healthier meal that doesn’t sacrifice flavor or texture. These air fryer chicken legs are a testament to the versatility of this kitchen gadget, offering a dish that’s sure to satisfy your fried chicken cravings.
