Do you love the taste of homemade biscuits but don’t want to deal with the hassle of baking in the oven? Look no further than these air fryer biscuits! They make the perfect breakfast or side dish with a flaky, buttery texture and quick cooking time. You don’t have to sacrifice classic taste for modern convenience when you can make these delicious biscuits in your air fryer.

Air Fryer Biscuits Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk

Air Fryer Biscuits Recipe Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
2. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Cut the butter into the flour using a pastry cutter or two forks until it resembles coarse, pea-sized crumbs.
3. Add Milk: Pour in the milk and stir using a spatula until the dough comes together. Avoid overworking the dough to keep the biscuits flaky.
4. Shape Biscuits: Turn the dough onto a lightly floured surface. Gently pat down to a 1-inch thickness. With a biscuit cutter, press down to cut out the biscuits. Reform the dough as needed until all of it is used.
5. Preheat Air Fryer: Spray the air fryer basket with non-stick spray and preheat to 320°F (160°C).
6. Air Fry: Place the biscuits in the basket, not touching, and air fry for 9-10 minutes until they are risen and golden.
7. Rest: Remove the biscuits and let them cool slightly on a wire rack.

Mouth-watering and fluffy, these air fryer biscuits are the epitome of versatility and efficiency in air frying. The golden brown exterior gives way to a warm, buttery interior perfect for pairing with sweet or savory toppings. Whether you’re a novice baker or a seasoned cook, this recipe is foolproof and guarantees delicious results every time. stently delicious results every time.