Tantalize your taste buds with the delectable Air Fryer Bacon Wrapped Chicken, a mouth-watering fusion of crispy bacon and succulent chicken. This recipe is effortless and utterly delicious, making it a perfect choice for a quick weeknight dinner or a special weekend meal to impress your guests. The air fryer ensures that the bacon is perfectly crispy while the chicken remains juicy and tender. Savor every bite of this irresistible dish and indulge in its delightful flavors and textures.

Air Fryer Bacon Wrapped Chicken Ingredients:

– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil

Air Fryer Bacon Wrapped Chicken Step-by-step cooking instructions:

1. Preheat the air fryer to 400°F.
2. Mix the garlic powder, paprika, salt, and black pepper in a small bowl.
3. Rub the chicken breasts with olive oil, then sprinkle the spice mixture over the chicken, making sure to coat both sides.
4. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
5. Place the bacon-wrapped chicken in the preheated air fryer basket, ensuring they are not touching.
6. Cook for 20-25 minutes, flipping halfway through, until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
7. Once cooked, remove the bacon-wrapped chicken from the air fryer and let it rest for a few minutes before serving.

Conclusion:
Air Fryer Bacon Wrapped Chicken is a simple yet impressive dish that will surely become a family favorite. The crispy bacon adds a delicious crunch to the juicy chicken, making it a perfect main course for any occasion. Try this recipe and watch as it becomes a go-to dish in your kitchen!