Unleash the aroma of freshly baked bread right from your kitchen with this air fryer bread recipe. This quick and straightforward method brings out a loaf with a crisp crust and a tender interior, perfect for dipping in soups or spreading with your favorite jam. Say goodbye to preheating the oven and let the air fryer work magic on your homemade dough.

Ingredients:

• 2 cups bread flour, plus extra for dusting
• 1 cup warm water (around 110°F or 45°C)
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 tablespoon olive oil
• 2 1/4 teaspoons (1 packet) active dry yeast

Instructions:

1. Yeast Mixture: In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Dough: In a large mixing bowl, whisk together flour and salt. Once the yeast mixture is ready, add it to the flour and olive oil. Mix until a dough forms.
3. Knead: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Shape: Punch down the dough and shape it into a loaf that will fit in your air fryer basket.
6. Second Rise: Allow the shaped dough to rise for another 30 minutes.
7. Preheat Air Fryer: Set the air fryer to 350°F (175°C). Place parchment paper in the basket and add the dough.
8. Bake: Cook for 20 minutes. Check for doneness; when tapped, the bread should be golden brown and sound hollow.
9. Cool: Remove the bread and let it cool on a wire rack before slicing.

Serves: 4-6 people

Preparation Time: 2 hours (including rise time)

Difficulty Level: 3/5 – This recipe requires some knowledge of bread-making basics.

Cuisine: This bread is a staple in Western cuisine, serving as a versatile accompaniment to various meals.

Conclusion: The convenience of the air fryer meets the traditional art of bread-making in this recipe, yielding a loaf that’s as satisfying to make as it is to eat. The result is an artisan-style bread with a beautiful texture perfect for any occasion, from daily meals to special gatherings. Enjoy the simplicity of baking and the joy of breaking bread with loved ones.