Delight in the perfect blend of sweetness and spice with these Air Fryer Cinnamon Apple Crisps. Each slice is a bite of autumn that crisps beautifully, making a treat as nutritious as it is delicious. Ideal for an after-school snack, a healthy dessert, or a side to your breakfast spread.
Ingredients:
- 2 large apples (like Fuji or Honeycrisp), cored and thinly sliced
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
- Cooking spray or a mist of olive oil
Instructions:
- Prep Apples: Use a mandolin or a sharp knife to thinly slice the cored apples, ensuring consistent thickness for even cooking.
- Mix Seasoning: In a mixing bowl, combine the apple slices with cinnamon and sugar, tossing them until they’re evenly coated.
- Prepare Air Fryer: Lightly coat the basket with cooking spray or olive oil to prevent sticking. Arrange the apple slices in a single layer, leaving space for airflow.
- Cook: Set the air fryer to 350°F (175°C). Cook the apple slices for 8-10 minutes, or until the edges start to brown and the slices become crisp. Flip them halfway through for even cooking.
- Rest: Once cooked, let the apple crisps rest for a few minutes. They’ll continue to crisp as they cool.
Conclusion: These air fryer apple crisps offer a guilt-free indulgence that perfectly captures the essence of homemade comfort. With a simple preparation process and a quick cooking time, you can enjoy these warm, cinnamon-spiced delights any day of the week.
