Roasted Carrots in Air Fryer is a mouth-watering, healthy, and delicious side dish. The air fryer cooking method ensures that the carrots are roasted to perfection, with a delectable crunchy exterior that encases the soft and tender inside. Not only is this recipe quick and straightforward, but it is also an excellent way to incorporate nutritious veggies into your daily diet. You’ll savor this dish’s incredible flavors and textures, making it a go-to recipe for any mealtime.

Roasted Carrots in Air Fryer Ingredients:

– 1 pound of carrots, peeled and sliced into long strips
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of paprika

Step-by-step cooking instructions:

1. Preheat the air fryer to 400°F.
2. toss the carrot strips with olive oil, salt, pepper, garlic powder, and paprika until evenly coated in a large bowl.
3. Place the seasoned carrots in the air fryer basket in a single layer, ensuring not to overcrowd the basket.
4. Cook the carrots in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
5. Once the carrots are golden brown and tender, remove them from the air fryer and transfer them to a serving dish.
6. Serve the air fryer roasted carrots hot and enjoy!

Conclusion:
Roasted Carrots in the Air Fryer are a fantastic and flavorful side dish that boasts a delightful, crispy, and tender texture. The air fryer not only locks in the natural sweetness of the carrots but also enhances their earthy flavors, making them an irresistible addition to any meal. This recipe is straightforward and quick to make and is perfect for those busy weeknight dinners. Try this recipe and experience a mouth-watering and nutritious side dish that will leave you satisfied and content.