Imagine the feeling of sinking your teeth into a thick, juicy rib eye steak, with its irresistible aroma wafting through the air. The air fryer is the perfect tool to help you achieve that perfect sear, resulting in tender and succulent meat that will leave you craving more. This recipe will take you through the simple yet effective steps to create a mouthwatering rib eye steak that will surely leave a lasting impression on your taste buds.

Rib Eye Air Fryer Steak Ingredients:

– 2 rib eye steaks, 1 inch thick
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Optional: fresh herbs for garnish

Rib Eye Air Fryer Steak Step-by-step cooking instructions:

1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
2. Rub the rib eye steaks with olive oil, ensuring they are evenly coated.
3. Mix the salt, black pepper, garlic powder, onion powder, and paprika in a small bowl.
4. Season the steaks generously with the spice mixture, ensuring both sides are well coated.
5. Place the seasoned steaks in the preheated air fryer basket, ensuring they do not overlap.
6. Cook the steaks for 10-12 minutes for medium-rare, flipping halfway through the cooking time.
7. For medium doneness, cook for 12-14 minutes; for well-done, cook for 14-16 minutes.
8. Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for 5 minutes before slicing.
9. Garnish with fresh herbs if desired and serve immediately.

Conclusion:
Indulge in the succulent taste of restaurant-quality rib-eye steaks in the comfort of your own home with the aid of your trusty air fryer. With its ability to perfectly sear the meat while locking in its tender, juicy texture, every bite will be a delightful experience for any steak lover. Pair this delectable dish with your preferred sides to complete a satisfying meal.