As you sink your teeth into the perfectly crispy and golden ravioli, the warm and gooey cheese filling oozes out and dances on your taste buds, engulfing your mouth with a burst of delicious flavors. The texture and taste blend in perfect harmony, leaving you longing for more.
Ingredients:
- 1 package (16 oz) frozen cheese ravioli
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Non-stick cooking spray
- Marinara sauce for dipping
Instructions:
- Thaw Ravioli: Place frozen ravioli on a plate at room temperature for 10 minutes to slightly thaw.
- Prep Egg Wash: In a bowl, whisk the eggs until frothy.
- Mix Breading: Combine panko, Italian seasoning, garlic powder, Parmesan, and salt in another bowl.
- Coat Ravioli: Dip each ravioli first in the egg wash, then in the panko mixture, pressing to adhere.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C).
- Arrange Ravioli: Spray the air fryer basket with non-stick spray. Place ravioli in a single layer in the basket.
- Cook Ravioli: Spray the top of the ravioli with non-stick spray. Air fry for 3-4 minutes, flip, and fry for another 3-4 minutes until golden brown.
- Serve: Enjoy the ravioli hot with a side of warm marinara sauce for dipping.
Serves: 4 people
Preparation Time: 30 minutes
Difficulty Level: 2/5
Cuisine: Italian-American
