Savor the delectable taste of succulent, golden-brown shrimp that are perfectly crispy on the outside. Each bite is infused with a delightful blend of tropical flavors that will transport you to paradise.

• Ingredients:
  • 1 lb shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup flour
  • 2 eggs, beaten
• Instructions:
  1. Coat shrimp in flour, dip in eggs, then coconut.
  2. Air fry at 400°F for 10 minutes, flipping halfway.
• Serves: 4 people
• Preparation Time: 30 minutes
• Difficulty Level: 4/5
• Cuisine: Tropical